with Great Northern Beans & Tahini Yogurt Ranch Dressing Have you ever made something once and thought “it’s good, but it really ought to be better?” Yeah, that’s what happened …
Tomato
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When Sonali at The Foodie Physician posted this Pesto Rosso, I was immediately taken with it. Suddenly I wanted nothing but to make her lovely red pesto. With all the fresh garden …
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This is such an amazing sandwich. It’s really so simple. But it takes the whole concept of Bacon, Lettuce and Tomato to a new level. All you have to do …
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and some blue cheese crumbles and a few sunflower seeds too … Ann from Fountain Avenue Kitchen posted this beautiful recipe this morning. She started out her morning with this …
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Tina at Mom’s Crazy Cooking has a monthly challenge for food bloggers. She asks all of us to make one certain thing on the 7th of each month … the …
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My yoga friend brought me a little bag of tamatillos from her garden, but they weren’t that intense tart green like you think of when you see tamatillos–several of them …
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I had a big beautiful purple eggplant that was starting to fade, so I had to find a good use for it fast. I decided to make it into a …
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This is a super simple, but super fun and delicious recipe. You can make this up as a big sandwich if you like too, using a bun or a ciabatta …
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and a Mushroom Cherry Tomato Quinoa Pilaf Ever since I made Baba Ghanoush, I’ve been wondering: what else could you do with eggplant puree? And then I picked up these …
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CondimentsCrock pot / slow cooker dishesSauces spreads dips
Crock Pot Garden Marinara Sauce
by Annby AnnI am guest posting over at Stacy Makes Cents! Stacy contacted me back in June to ask if I would do a guest post for her in August … something made …
