Tomato

and a wealth of other seasoning mixes from my friend Carla In general, I am not fond of chain restaurant food–I prefer to sample the local fare wherever I am–but …

My parents came to visit this weekend and with them they brought SO much beautiful bounty from their garden: peppers, onions, potatoes, eggplant, turnips, tomatoes, yellow watermelon, butternut squash. They …

A couple weeks ago my sister and I were talking on the phone and she was suggesting some ideas for my blog, which is really sweet of her, but she …

I know my pizza doesn’t look very blue … but it is. The cheery colors are misleading … down deep, it is blue. Meaty. Creamy. Blue cheese intense. I feel …

There are some recipes that just come to you in a sudden flash and the first time you make them they are absolutely fantabulous the very first time you make …

This is day 5 of my challenge to blog every day in October about connections through food. Starting a food blog was simply a way to share my cooking creativity …

I just made the best taco pizza I have ever tasted. This one goes completely over the top. The picture is a little wild and messy I  know … my herbs …

This is my first of a series of 31 Days of Connecting through Food. I am on a total Greek food kick lately. I love Greek food and we have …

My kids both love ravioli. Usually I buy it frozen for them … my son makes what he calls “ravioli sushi” … one beef ravioli on the bottom, one cheese …

Do you ever have leftover chicken that you just don’t feel like eating? I like to take things like that and transform them. And one of my favorite food transformations …