Zucchini

I came home from work hungry the other night with a whole evening in front of me to work on the garden produce. The first thing I pulled out of …

with zucchini & bell pepper This is simply a German meal on a stick. With Italian Seasoning. Made in America. I have seen the idea of using sausages in kabobs …

a simple, delicious recipe for Mexican baked eggs using Tomate Chile Verde sauce (aka awesome-sauce) I was really glad that I had some tomate chile verde sauce left after the breakfast …

Sometimes leftovers are simply best served on a bed of greens, with a sprinkle of cheese and a good dressing. I would totally choose this salad over a hunk of …

Highly adapted from All Recipes. These little munchie burger-lings are a little deceiving … they look like hamburgers … and so they are … but they have all the flavors …

Adapted from Very Best Baking Do you ever get serious chocolate cravings? Like nothing is going to satisfy them but something REALLY good and REALLY chocolatey? Well, I had one …

Slightly adapted from Cooking Planit So this is the other recipe I made yesterday with my Cooking Planit App. I deviated from the recipe and made a gluten free version …

This frittata is just a great thing to make when you have a box full of garden veggies and a shiny new nonstick pan. I can never get enough of …

After my Bolognese sauce turned out so well, I needed something more to make with all my fresh garden vegetables, so I cooked up a vegetarian pasta sauce. Full of …

A rich decadent chocolate cake topped with toasty marshmallows, salty cashews and chocolate chips that has some deceptively healthy ingredients “hiding” inside. I’ve been wanting to “dress up” my chocolate …