Zucchini

a simple, delicious recipe for Mexican baked eggs using Tomate Chile Verde sauce (aka awesome-sauce) I was really glad that I had some tomate chile verde sauce left after the breakfast…

Sometimes leftovers are simply best served on a bed of greens, with a sprinkle of cheese and a good dressing. I would totally choose this salad over a hunk of…

Highly adapted from All Recipes. These little munchie burger-lings are a little deceiving … they look like hamburgers … and so they are … but they have all the flavors…

Adapted from Very Best Baking Do you ever get serious chocolate cravings? Like nothing is going to satisfy them but something REALLY good and REALLY chocolatey? Well, I had one…

Slightly adapted from Cooking Planit So this is the other recipe I made yesterday with my Cooking Planit App. I deviated from the recipe and made a gluten free version…

This frittata is just a great thing to make when you have a box full of garden veggies and a shiny new nonstick pan. I can never get enough of…

After my Bolognese sauce turned out so well, I needed something more to make with all my fresh garden vegetables, so I cooked up a vegetarian pasta sauce. Full of…

A rich decadent chocolate cake topped with toasty marshmallows, salty cashews and chocolate chips that has some deceptively healthy ingredients “hiding” inside. I’ve been wanting to “dress up” my chocolate…

Creamy cheesy smoky wonderful soup with bits of sweet corn and tender zucchini. My friend at work brought in some of her sweet corn to share with me … I…

Spirals of zucchini wrapped around a garlicky-herb Ricotta cheese blend. Make it with your favorite pasta sauce for a quick, healthy, gluten-free meal or appetizer. I envisioned this dish as…