Zucchini

Slightly adapted from La Difference Catering I’m re-posting this recipe from last summer because it is another one of those recipes that got messed up in the move from free wordpress…

Adapted from Lisa’s Dinnertime Dish Crunchy on the outside, tender on the inside, these baked zucchini fries make a great snack, appetizer, or side dish. It is that time of…

Shhhh … they aren’t really “noodles” … they just look sort of like noodles. They don’t really taste like noodles either, but I love the noodley look of this colorful…

After the Zucchini Lime Cake went over so well and I came home from Mom and Dad’s house with a zucchini the size of a baseball bat (only fatter), I…

and some blue cheese crumbles and a few sunflower seeds too … Ann from Fountain Avenue Kitchen posted this beautiful recipe this morning. She started out her morning with this…

It is September … the weather is starting to cool down. I was really loving the cooler weather … until my allergies kicked in … Ah but I am lucky!…

It’s finally cooled off enough here to BAKE (yay! happy dance!) and I decided I needed to make some flatbread. My son loves flatbread … he came upstairs just after…

If you haven’t noticed, I have an affection (obsession) for cheese. I have a drawer in my fridge dedicated to cheese. I buy little chunks of flavorful cheeses and use…

It’s funny how a recipe evolves sometimes. The other night I was talking to my yoga instructor/artist/foodie friend and she was telling me how she had made Baba Ganoush (a middle…

So in case you haven’t noticed, the ingredient of the week (month?) is zucchini at my house. My sis brought me several zucchini, some beautiful stripey Italian zucchini and some…