… because what is life without good food?

Baked Buffalo Chicken Wontons

with blue cheese crumbles

Baked Buffalo Chicken Wontons ~ Sumptuous Spoonfuls #buffalochicken #appetizer #recipe

Like so many others, I am totally smitten with buffalo chicken. Not so much in wing form, because buffalo chicken wings annoy me. They’re too little and fatty and messy and boney for my tastes, but just about anything else buffalo chicken is heaven in my book.

I have some wonton wrappers in my fridge that needed to be filled with something delightful … and I ask you: what on earth is more delightful than buffalo chicken WONTONS? Spicy hot, crunchy, with a bit of blue cheese that is just oh so freakin’ GOOD … I just knew this would be a magical combination!

These spicy little chicken bites are baked, not fried, so they are much healthier than your normal fried wontons, and so much easier (and less messy!) to make. I chopped up some leftover rotisserie chicken to make mine, but you can use any leftover chicken you have on hand. They are the perfect munchies for a superbowl party or just to snack on at your leisure. If you want some blue cheese dip with your buffalo chicken wontons, here’s the perfect easy recipe for a blue cheese dressing/dip.

Baked Buffalo Chicken Wontons

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Yield: About 20 wontons

Baked Buffalo Chicken Wontons


  • 1 teaspoon olive oil
  • 3 cloves garlic, peeled & chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cups chopped or shredded cooked chicken
  • About 1/2 cup buffalo wing sauce
  • 2 oz. Greek cream cheese (or Neufchatel)
  • About 2 oz. blue cheese crumbles
  • About 20 wonton wrappers


  1. Preheat the oven to 450 F. Spray a baking sheet with cooking spray.
  2. Heat a frying pan over medium heat. Add the olive oil, then the garlic, onion and celery and saute until the onion is translucent and tender.
  3. Add the chicken and buffalo sauce and stir to mix well. Cook for another 5 minutes or so until the mixture is hot. Add the cream cheese in small chunks, cook and stir until it is completely melted and incorporated into the mixture.
  4. To make the wontons: set a wonton wrapper onto a flat surface. Dip your finger in water and wet the edges of the wrapper. Put a spoonful of the buffalo chicken mixture in the middle, sprinkle with a few blue cheese crumbles, then pull up two opposite corners of the wrapper to meet in the middle. Squish them together with your fingers, then bring up the other two corners to the middle. Again, squeeze to seal them together. Seal the edges by pressing with your fingers.
  5. Set the wonton on the prepared baking sheet and continue making wontons until you run out of filling. Spray the wontons with cooking spray.
  6. Bake at 450 for about 15 minutes or until the edges are browned and crispy. Serve with blue cheese dip and celery sticks, if desired.


RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2015, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.


Baked Buffalo Chicken Wontons ~ Sumptuous Spoonfuls #buffalochicken #appetizer #recipe

This recipe was shared at Weekend Potluck, What’d You Do this Weekend, Munching Monday, Simple Supper Tuesday, Let’s Get Real, Freedom Fridays with All my Bloggy Friends, What to Do Weekends and Hearth & Soul Bloghop.

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7 Responses

  1. I’m smitten with buffalo chicken too and love this idea to stuff it in a wonton wrapper, sound delicious! I’m now the new co-host at What’d You Do This Weekend? and would love for you to come share this at http://joylovefood.com/whatd-weekend-1/ 🙂

    January 26, 2015 at 2:15 pm

    • Thanks so much for sharing this delicious recipe at What’d You Do This Weekend?, it will be one of my features this week! I hope you can join us again, the party starts Monday morning at 2am EST 🙂

      February 1, 2015 at 4:56 pm

  2. Those look amazing! I really love buffalo wings and wontons -so it’s a perfect match!

    January 29, 2015 at 10:58 pm

    • Ann

      Thank you, Nicole! I hope you try them … they’re so easy & yummy!

      January 29, 2015 at 11:00 pm

  3. Pingback: » Buffalo Chicken & Blue Cheese Stuffed Mushrooms Sumptuous Spoonfuls

  4. Pingback: What'd You Do This Weekend? #2 - Joy Love Food

  5. Delicious chicken wontons, thanks for sharing with Hearth and soul blog hop, pinning.

    February 2, 2015 at 1:34 pm