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BBQ Pulled Pork Cobb Salad

BBQ Pulled Pork Cobb Salad ~ Sumptuous Spoonfuls #barbecue #pork #dinner #salad #recipe

Here’s a pretty striped salad with a BBQ twist … it’s got all the fixins from a classic BBQ: the pulled pork, the baked beans, and the corn, along with greens, cheese, tomato, sweet red pepper and avocado. It’s a fun and healthy way to enjoy leftover pulled pork.

And I have a few dressing options for your:

I had to have the Smoky Chipotle BBQ Ranch dressing myself, but any of these would be lovely on this salad.

BBQ Pulled Pork Cobb Salad

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Yield: 1 serving

BBQ Pulled Pork Cobb Salad

Ingredients

    For each salad:
  • Fresh greens and/or spinach leaves
  • 1/4 cup BBQ pulled pork, warmed
  • 1/4 cup BBQ baked beans
  • 1/4 cup sweet corn, cooked (or frozen, thawed)
  • 1/4 cup shredded cheese
  • 1/4 of a red or green bell pepper, chopped
  • 1/4 of a ripe avocado, cut into pieces
  • Several cherry tomatoes, halved
  • 1 green onion (with tops), snipped
  • Fresh cilantro leaves
  • Dressing of choice

Instructions

  1. Warm the pork, beans, and corn.
  2. Put a good layer of greens all over your salad plate or bowl.
  3. Add the rest of the ingredients in stripes.
  4. Drizzle with your choice of dressing and enjoy!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2015, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

http://www.sumptuousspoonfuls.com/bbq-pulled-pork-cobb-salad/

BBQ Pulled Pork Cobb Salad ~ Sumptuous Spoonfuls #barbecue #pork #dinner #salad #recipe

This recipe was shared at Treasure Box TuesdayShare it WednesdayThe Wednesday Roundup, Foodie Friends FridayThe Weekend ReTreatMoonlight & Mason JarsShine BloghopWhat to Do Weekends and The Hearth & Soul Bloghop.

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3 Responses

  1. This is a beautiful and delicious summer salad. Thanks so much for sharing with Foodie Friends Friday party this weekend. I’ll pin and share this weekend on my FB page.

    We look forward to seeing you again soon with another delicious recipe.

    Joanne

    July 25, 2015 at 8:55 am

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