Ann

An umami-rich gravy laced with crumbled sausage and sauteed mushrooms, perfect for serving over mashed potatoes at dinner or smothering your favorite biscuits for breakfast. This Sausage & Mushroom gravy …

This Strawberry Swirl Cheesecake bakes the strawberry sauce right into the cheesecake, so you get both tastes in one beautiful package. To make it, I whipped up an easy strawberry …

This crustless spinach mushroom cottage cheese pie tastes so amazing, you won’t believe it’s loaded with cottage cheese! The cottage cheese melts into the eggs to create a super cheesy …

This easy Sun Dried Tomato Dip is made with healthy, high protein ingredients like cottage cheese & Greek yogurt. And it tastes amazing because it’s flavored with sweet tangy sun …

This Zucchini Beer Cheese Soup is silky smooth and delightfully cheesy with a subtle undertone of beer. It’s the best soup to feed your hoppy place. Since zucchini takes on …

These Double Peanut Butter Scones are tender, flaky and lightly sweet, loaded with lots of good peanut butter flavor and a little sugary crunch on top. They are amazing with …

These Cranberry Persimmon cookies are sweet, chewy cookies that have a lovely crunch on the outside, yet soft and chewy on the inside. Loaded with warm autumn spices, oatmeal, the …

This persimmon pomegranate salad is a feast for the eyes and the taste buds! Soft, honey-sweet persimmons pair up with juicy bursts of pomegranate seeds along with shaved brussels sprouts, …

The creamy rich mushroom-y flavor of the traditional Green Bean Casserole, but in soup form! SO much easier for the balancing act that is Thanksgiving because no oven space required. …

Deviled eggs are so good on their own, but when you add fresh dill and bacon to your deviled eggs, it takes the flavor from “good” to “AMAZING”! These bacon …