Appetizers

Roasting turnips until soft and tender gives this creamy turnip hummus a hint of earthy sweetness. Roasting most of the garlic softens and sweetens the garlic flavor too, with a …

These Sun Dried Tomato Basil Deviled Eggs are such a pretty, tasty little high protein bite that you can enjoy year round. Because they use sun dried tomatoes, they would …

Cooking butternut squash (or pumpkin) in your Instant Pot is so easy! As long as the squash fits in your Instant Pot, there’s no need to peel, poke or cut …

You might not exactly be able to put your finger on what it is about this cashew salsa that you love so much, but once you taste it, I think …

These Spinach Mushroom Walnut Stuffed mini peppers are sweet little juicy peppers stuffed with a savory filling of spinach and mushrooms with cottage cheese, blue cheese, sage, rosemary and walnuts. …

Deviled eggs are so good on their own, but when you add fresh dill and bacon to your deviled eggs, it takes the flavor from “good” to “AMAZING”! These bacon …

Crunchy savory zucchini parmesan crackers made with almonds, a little garlic, egg and parmesan cheese. These delightful crackers are gluten free, grain free, lower in carbs than your traditional cracker …

If you love mushrooms and Italian food with marinara loaded with cheese (and who doesn’t?), you’re going to adore these Italian Spinach Stuffed Mushrooms. The mushrooms are stuffed with a …

Merry Christmas, everyone! I made you a wreath. One you can EAT. This pepperoni cheese bread wreath has all the great flavors of pepperoni pizza in a fun holiday shape. …

This cheesy crack corn dip is loaded with sweet corn swimming in a creamy dip loaded with two cheeses, both sweet and hot peppers, onion and garlic. It’s a little …