Appetizers

Recipe adapted from Food & Wine A tasty mushroom pâté made with dried morels, pecans and baby portobellos. The perfect accompaniment to a nice glass of red wine. I fell in …

A stunning appetizer that you can easily make ahead of time and keep in the fridge until the big day. Be prepared for it to go fast because in my …

Adapted just slightly from Honest Cooking Sweet and savory roasted beets add a vibrant red color to your table. Serve over greens or simply by themselves. For a lovely touch, …

with Tarragon & Dill Years and years ago, my friend Justine from Full Belly Sisters posted her recipe for marinated cheese. I was intrigued by the recipe and I wanted …

with Sriracha Ranch Dipping Sauce Delightful little curly fries made with zucchini from the garden! Mom and dad brought me 2 big beautiful zucchini from their garden the last time …

Last week I got a totally unexpected text from a coworker … she had just visited her parents’ garden and they had a big surplus of green beans and she …

It was a beautiful summer night and it just so happened to be a Wednesday … my yoga night. After yoga, we were invited to my friend Sue’s house for …

with Pineapple Voodoo Sauce Chicken nuggets like you’ve never had them before! Homemade chicken nuggets are soooo much better than any store-bought nuggets. In these nuggets, I snuck in some …

Adapted oh so slightly from The Dinner Mom A low-carb yet delicious version of bruschetta with zucchini rounds stepping in for the bread. Yes, my friends, zucchini is your friend! …

Who says eating veggies has to be boring? One of my favorite ways to enjoy veggies is veggie tots. I totally heart veggie tots!!! They are cute and bite-sized and delicious …