Delicious little meatless zucchini “meatballs” that somehow fool your taste buds into believing you’re eating meat. How can a vegetarian meatball fool your taste buds into believing you’re eating meat? …
I’m not QUITE done with my newfound Reuben fascination. I’ve always loved corned beef, so once I’d discovered that if you add a little cheese and mix it with sauteed …
Adapted from Just a Pinch Recipes All of the things from a Reuben Sandwich in a little bite-sized form. Corned beef, sauerkraut, cheese .. along with some extra sauteed onions …
A vibrant mix of vegetables and colors and floating spices make these pickles irresistible! And they are so easy to make … you’re going to love them. Recipe from my …
Adapted from Lauren Kelly Nutrition Savory little bites bursting with the flavors of sun dried tomato, spinach, garlic, cheese and nutty quinoa, these little balls have lots of protein and …
A special coworker and friend died yesterday. Making his special recipe is my way of honoring his life. He used to make the BEST Scotch Eggs … and whenever he …
A cheesy, smoky dip loaded with the flavors of bacon and mushroom swiss burgers, with a little bit of a kick. We had a dip-off at work last week. Everyone …
A garlicky buttery shrimp dip that tastes oh so much like shrimp scampi … but it’s even better because it’s a dip! I lightened it up with steamed cauliflower so …
Gentle roasted garlic with artichokes in a creamy, cheesy sauce with a bit of zing and smoke and a sneaky bit of healthy cauliflower to lighten it up, this Vampire …
This is a leftovers recipe. I made Venison Shawarma for the all day potluck at work last month. There was a lovely lemon tahini yogurt sauce to go with it …
