Harvest

Cooking butternut squash (or pumpkin) in your Instant Pot is so easy! As long as the squash fits in your Instant Pot, there’s no need to peel, poke or cut …

You might not exactly be able to put your finger on what it is about this cashew salsa that you love so much, but once you taste it, I think …

These Spinach Mushroom Walnut Stuffed mini peppers are sweet little juicy peppers stuffed with a savory filling of spinach and mushrooms with cottage cheese, blue cheese, sage, rosemary and walnuts. …

A sweet and spicy Thai style vegetarian dish so rich with umami flavor that it dances on the tongue! This Thai Basil Eggplant dish is so easy to throw together, …

What do you do when your garden suddenly surprises you with a horde of extra large zucchini? Many people discard them, but there’s a great use for those ginormous summer …

My father was a foodie, a farmer, an engineer, a conservationist. It feels strange to say “was” because it wasn’t very long ago he was instructing me on how to …

The creamy rich mushroom-y flavor of the traditional Green Bean Casserole, but in soup form! SO much easier for the balancing act that is Thanksgiving because no oven space required. …

This Slow Roasted Tomato sauce uses the oven to slowly caramelize the tomatoes, onion and garlic. All you have to do is chop them up, put them on a rimmed …

Pretty purple stuffed eggplant are so amazing with a mixture of ground meat, chickpeas, tomatoes, fresh herbs, red onion, bell pepper, garlic and your choice of rice, quinoa or couscous …

Roasted zucchini with cherry tomatoes, garlic and onion totally elevates a few simple ingredients to five star status! The oven caramelizes the cherry tomatoes, onion and garlic, pulling out their …