Heart healthy

A rich, silky, luxuriant butternut soup laced with fresh rosemary, sage and creamy brie cheese. Garnish this butternut brie soup with bacon or proscuitto or simply shredded parmesan, a bit …

Soft masa (corn) dough wrapped around a tasty savory filling, all wrapped up like a little present in a corn husk. Made with broth and olive oil in place of …

This hot apple porridge looks, feels, smells and tastes like the most amazing hot cereal with chunks of cooked apple, vanilla and cinnamon, laced with sweet, plump juicy raisins. But …

Split pea soup like you’ve never tasted before. This split pea soup is brothy and lighter, with bits of broccoli, sweet bell pepper and carrot. It’s not heavy, like split …

No Bisquick on hand? No problem! This easy homemade Bisquick recipe takes just a few minutes to toss together. Plus it has no shortening, no trans fats and no preservatives. …

Flaky tender salmon crusted with parmesan cheese and crunchy chopped pistachios, topped with a beautiful pomegranate avocado salsa. The mixture of textures and flavors of this dish dance on your …

For all you dill pickle lovers out there, what could be better than a creamy cheesy dill pickle dip loaded with bits of juicy briny pickles and spiced perfectly to …

An autumn twist on monster cookies, in a cute miniature size. These pumpkin mini monster cookies have a lovely soft, chewy texture and lot of flavors going on! This is …

Thin-sliced eggplant replaces the noodles in this luscious low carb lasagna stuffed with a cheesy mushroom, spinach and sun dried tomato mixture, layered with marinara sauce and lots of mozzarella …

This maple peanut butter dip makes eating apples SO much more fun! It’s creamy and chock full of good peanut butter flavor with a light sweet hint of maple and …