Meatless

A bit of fiesty harissa paste along with fresh garden sweet peppers, onions, baby eggplant (or zucchini) and tomatoes give these little meatless mini quiches just a tingle of heat …

A plant-based meal that tastes amazing! Grilled eggplant “steaks” seasoned with Greek seasoning and olive oil, creamy tzatziki, fresh juicy tomato, crunchy cucumber and red onion. This is a meatless …

Delicious little meatless zucchini “meatballs” that somehow fool your taste buds into believing you’re eating meat. How can a vegetarian meatball fool your taste buds into believing you’re eating meat? …

Adapted from The View from Great Island A delicious, hearty, Mediterranean, protein and fiber-filled salad that you can make year-round, with salty marinated feta, sweet cherry tomatoes, crunchy cucumbers, celery, …

A vibrant mix of vegetables and colors and floating spices make these pickles irresistible! And they are so easy to make … you’re going to love them. Recipe from my …

Gentle roasted garlic with artichokes in a creamy, cheesy sauce with a bit of zing and smoke and a sneaky bit of healthy cauliflower to lighten it up, this Vampire …

Have you heard of Jollof? I hadn’t either … until last week when our HR director at work announced a new employee was starting and one of the questions they …

Recipe adapted from Food & Wine A tasty mushroom pâté made with dried morels, pecans and baby portobellos. The perfect accompaniment to a nice glass of red wine. I fell in …

I created this pizza back when we did our grilled pizza workshop at work … I had tons of toppings and sauce options and everyone created their own pizza. This …

Bulgur and kale join together with corn, bacon, dill and sunflower seeds to make a scrumptious side dish that can be served hot or cold. It’s hearty enough to be …