Last month I convinced my parents to come down to visit me. I know they are busy with all of their garden things and grandchildren things and their projects, but I …
Category:
Snacks
-
-
Inspired by Ally’s Kitchen Think bruschetta baked right into focaccia … with cheese and sauteed onion. It’s a little like a pizza, but in an upside-down cake sort of way. …
-
Last weekend I made up a batch of these yummy crunchy baked eggplant fries and I spent the week enjoying them for lunches and snacks … I ate them plain, …
-
Adapted from Canning and Cooking at Home Slightly sweet (and spicy if add a few hot peppers to the mix), these Asian-style refrigerator pickles are so simple to make! No …
-
A smoky salsa made on the grill! While you’re grilling up your meat, pop some tomatoes, garlic, onion and peppers on the fire as well and make yourself a spicy smoky …
-
My dear friend Sonali (a.k.a, The Foodie Physician) has written another wonderful book! I have contributed recipes in some her books in the past … but when contacted about this one, …
-
Creamy blue cheese with crunchy walnuts and smoky bacon, with a bit of cream cheese, garlic, onion, spinach and sweet pepper, all snuggled into a warm mushroom … now there’s …
-
Is it just me or is this zummus smiling at us? Tomorrow is National Zucchini Day! I am super excited because Mom and Dad brought me some of their beautiful …
-
This is sushi for the sushi haters in the world … because contrary to popular belief, sushi does NOT mean raw fish. It means a rolled thing with rice or, …
-
Mushrooms are such a perfect vessel to hold bits of deliciousness. I am not sure exactly where I saw this idea … it was somewhere in the blogosphere, a brilliant idea …