Lentils step in for the “meat” in these tacos! Perfectly seasoned, hearty and filling, these budget-friendly, plant-based tacos are so good, even the meat eaters will love them. It was …
Category:
Vegetarian
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A simple skillet side or plant-based main dish that’s on the table in minutes, this easy Italian-style stir fry is beautiful, satisfying and delicious. The story behind this recipe is …
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Forget to pick up spreadable butter when you went to the store? No need to venture out again … if you’ve got butter and oil at home, you can make …
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The creamy garlic herb umami of pesto tossed with a chewy farro (or grain of choice), cauliflower, sweet peppers, spinach and cheese, stuffed into a sweet roasted butternut squash, this …
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For all of the Wendy’s Broccoli Cheese potato lovers, here’s an easy recipe you can make at home that let’s you pour on as much of the cheese sauce as …
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Addictively sweet with a little garlic bite, these maple garlic roasted tomatoes add a bright punch of flavor to salads, pizza, burgers, rice, pasta, soups, seafood, chicken, pork, veggies and …
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Make the best of your leftover biscuits by turning them into crunchy, garlicky croutons that you can munch on for snacks, toss in your salad or use them to top …
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Super creamy ranch dressing that you can make in minutes with simple pantry ingredients that requires no mayo, no eggs, and no dairy. If you have nuts, seasonings and a …
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The burst of fresh lemon juice in the dill pesto and the mellowed, meaty taste of garlic after it roasts along with the dill and sunflower seeds in the pesto …
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A thick spread of creamy buffalo hummus over a thin, crispy pizza crust topped with spinach, celery, buffalo-seasoned chickpeas, celery, sweet peppers, red onion, topped with mozzarella, some crumbled blue …