Adapted just slightly from my dear friend Ann at The Fountain Avenue Kitchen Did I tell you about my friend’s pear tree? While we were at the lake last weekend, the …

Last weekend at the lake with my sister and her family, there was a lot of talk of scones. I had promised my niece I would make her scones, but …

This is a treasured soup for me … I have made it before (in similar form), but last time I made it I used yellow tomatoes and cream. I immediately …

My sister brought me some beautiful treasures from her garden. She brought two of these adorable little squash that I totally labelled as gourds. She kept arguing with me that …

We are at my friend’s lake house this morning. My sister brought a bunch of pears that quickly bruised and needed using and I had a bag of apples that …

with a Maple Cream Cheese Drizzle This is one of the things I had in mind when I made my Maple Amaretto Pumpkin Butter. I thought that using pumpkin butter …

I’ve been making soup like crazy the past few weeks, trying to use up my fresh garden things and fight off this virus that invaded my body. Last weekend was …

Adapted from Citronlimette and The Hungry Belgian It’s starting to feel like autumn here finally … some years I’m kicking and screaming, not wanting to let go of summer, but …

Highly adapted from All Recipes. These little munchie burger-lings are a little deceiving … they look like hamburgers … and so they are … but they have all the flavors …

The Bacon Lettuce and Tomato Sandwich may be the most quintessential heavenly sandwich food ever invented. Still, I can’t help but tweak my BLT every time I make it. First of …