Hey my foodie friends … I normally don’t do giveaways on my blog, but when I was contacted to ask if I would like to participate in this giveaway, this …

Adapted from Pastor Ryan’s Bolognese Sauce, posted by the Pioneer Woman When my daughter and I were in Winnipeg for Folklorama (an International festival showcasing culture from many countries around …

A smoky middle eastern dip that tastes a bit like hummus. It has that garlicky tahini flavor, with a tart twist from fresh lemons, but it’s typically made with eggplant. …

Slightly adapted from La Difference Catering I’m re-posting this recipe from last summer because it is another one of those recipes that got messed up in the move from free wordpress …

Adapted from Lisa’s Dinnertime Dish Crunchy on the outside, tender on the inside, these baked zucchini fries make a great snack, appetizer, or side dish. It is that time of …

Good morning my dears! I have a guest post today from Virginia at Northwest Pharmacy. Virginia is a freelance writer who writes about healthy lifestyles. She wrote this article for …

Fresh herbs, smoky bacon taste, and sundried tomatoes make for a cheese spread that’s bursting with flavor. I wrote this while I was on vacation in Winnipeg with my daughter …

with pesto & goat cheese This is a quick weeknight, faster-than-delivery and just-as-good-as-that-funky-pizza-place kinda recipe. It was one of those combinations that just occurred to me randomly one day at …

This idea dawned on me when we were out at the folk music festival and the “root beer guy” was there, selling root beer, root beer floats, orange and grape …

What’s the perfect snack food? camping food? carry with you and spread on anything food? Sandwich spread? Marvelously garlicky dip for just about EVERYTHING? Yeah, hummus. Hummus is one of …