Have you heard about Cooking Planit yet? Maybe you have seen some of the buzz from the 50 bloggers raving about it. It is a really cool cooking app that …

I love to do cooking projects with my nieces and nephews whenever I see them. They are just the cutest little kitchen helpers! My 4-year-old niece especially loves to hang …

This frittata is just a great thing to make when you have a box full of garden veggies and a shiny new nonstick pan. I can never get enough of …

Adapted just slightly from Divas can Cook This cobbler has almost a cookie-like texture … it’s soft, tender, with sweet fresh strawberries intermingling. It’s the best cobbler I think I …

After my Bolognese sauce turned out so well, I needed something more to make with all my fresh garden vegetables, so I cooked up a vegetarian pasta sauce. Full of …

A rich decadent chocolate cake topped with toasty marshmallows, salty cashews and chocolate chips that has some deceptively healthy ingredients “hiding” inside. I’ve been wanting to “dress up” my chocolate …

Creamy cheesy smoky wonderful soup with bits of sweet corn and tender zucchini. My friend at work brought in some of her sweet corn to share with me … I …

A tasty light cucumber salad that takes advantage of garden fresh produce, fresh herbs and some exotic flavors from Thailand and the Orient. This week has been a rough week …

Spirals of zucchini wrapped around a garlicky-herb Ricotta cheese blend. Make it with your favorite pasta sauce for a quick, healthy, gluten-free meal or appetizer. I envisioned this dish as …

A creamy blend with fresh peaches,  frozen honeydew, a bit of honey and vanilla plus a sprig of fresh mint leaves to add a tiny bit of zing. I created …