I became a big fan of fish tacos when I lived in California. It sounded strange to me at first, but once I tried them, I was totally hooked. Now …

This tortilla soup was a soup inspired by a local restaurant … we go there every Wednesday for wine after yoga. Most of us just have wine, but every once …

I knew I wanted to make something special with the “strawberry rose sauce” I was left with after making the Strawberry Rose Italian Cream Sodas. I woke up the next …

This was a salad of coincidence. I had honeydew and blueberries in my fridge and they seemed to want to hang out together in a fruit salad. My little mint …

It’s summertime and in my house, that means it’s time for Italian Cream Sodas! My daughter just LOVES sipping on these beautiful drinks. We are experimenting with some new flavors this …

We had a pre-4th of July potluck barbecue cookout last week at work. Because we have so much meat in our freezer, I signed up to bring burgers. Then I …

Recipe adapted from La Belle Cuisine (I am having troubles finding the recipe, but this one is one of her fabulous recipes, as best I can recall it.) My friend Michele …

Inspired by Amee’s Savory Dish’s recipe appearing on PopSugar Strawberries filled with a sweet chocolate mascarpone filling, topped with dark chocolate and chopped pistachios to seal in the “truffle-esque” filling. …

This is a treat-yourself-to-a-fancy-breakfast-on-a-lazy-weekend morning kinda thing. It’s a light puffy single serving souffle with little pockets of melty blue cheese and crisp-tender asparagus. This is what I call “feel …

Creamy wild mushroom risotto with a light subtle hint of curry and saffron, Italian cheeses and cherry tomatoes, garnished with snipped chives and chive flowers. It’s not curry like you …