Recipe adapted from La Belle Cuisine (I am having troubles finding the recipe, but this one is one of her fabulous recipes, as best I can recall it.) My friend Michele …

Inspired by Amee’s Savory Dish’s recipe appearing on PopSugar Strawberries filled with a sweet chocolate mascarpone filling, topped with dark chocolate and chopped pistachios to seal in the “truffle-esque” filling. …

This is a treat-yourself-to-a-fancy-breakfast-on-a-lazy-weekend morning kinda thing. It’s a light puffy single serving souffle with little pockets of melty blue cheese and crisp-tender asparagus. This is what I call “feel …

Creamy wild mushroom risotto with a light subtle hint of curry and saffron, Italian cheeses and cherry tomatoes, garnished with snipped chives and chive flowers. It’s not curry like you …

There was a very good reason I wanted to make that chive pesto so badly … this grilled cheese sandwich was calling to me. Once my friend had mentioned such …

I learn the most marvelous things from my friends. This one I learned from one of my yoga friends: You don’t have to wait for basil season to have pesto. …

This was a Saturday morning pre-yoga breakfast. Typically on Saturday mornings, I wake up, start my facebook party, make myself a cup of chai and then I spend altogether too …

The toasted coconut on top of this banana bread adds a brilliantly sweet crunchy contrast to the incredibly moist banana bread. The coconut will be light brown for a smaller …

Rich and creamy risotto with tender shrimp and asparagus, the sharpness of Asiago cheese, and a bit of fresh dill and chives to add flavor. Risotto is one of those …

with Chive Flowers and a Fresh Herb Cucumber Asiago Dressing The last time I was at my parents’ place, we were having fish for dinner (using my dad’s newest awesome …