Rich and creamy risotto with tender shrimp and asparagus, the sharpness of Asiago cheese, and a bit of fresh dill and chives to add flavor. Risotto is one of those …
-
-
with Chive Flowers and a Fresh Herb Cucumber Asiago Dressing The last time I was at my parents’ place, we were having fish for dinner (using my dad’s newest awesome …
-
My daughter loves apples … and caramel. When I returned from my work trip to Colorado, I got to see my boy the next morning after I returned … and then …
-
Adapted from the Urban Poser (guest posting on PaleOMG) I was so intrigued when I saw this caramel sauce made with coconut milk and honey on these amazing Samoa baked …
-
It’s Friday and I don’t feel like cooking. My friend invited me to go out tonight, but I don’t feel like going out. It’s hot and humid and I just …
-
Inspired by Panini Happy It’s a sandwich that looks like a cake … bread makes the “cake layers”, egg and salmon salad make the “fillings” and the “frosting” is a …
-
with Rosemary Maple Yogurt Dressing & Toasted Pinons Sometimes when I’m at yoga and I’m doing the “listening to your body” part, I hear my body screaming for certain foods. …
-
I showed up at my parents’ place for one of our early summer get-togethers with the fixin’s for Taco Cups as requested by my nephew a couple weeks ago and …
-
Adapted from King Arthur Flour Sweet muffins packed with all sorts of healthy goodness! Carrots, apple, raisins, nuts and sunflower seeds, whole wheat flour, and then topped with toasted coconut. …
-
Adapted just slightly from The Fountain Avenue Kitchen This is oatmeal like you’ve never experienced before. It’s unbelievably creamy, nothing like the hot cooked oatmeal I’m used to. And it’s …
