A creamy light spring soup that’s full of spring veggies, yet still nice, warm and cozy. If your spring weather takes a dive back towards winter temps like ours did, …

In the middle ages, there were inns that had a big pot of stew on the fire 24 hours a day, 7 days a week. Over time, they added whatever …

A flavorful Guatemalan seafood recipe that has that sweet hot thing going on! Shrimp and tender sweet bay scallops swimming in a sensuous, lightly sweet pineapple tomato sauce with plenty …

Travel to the Mediterranean with this hearty warm roasted cauliflower salad. Once you’ve roasted the cauliflower, add creamy chickpeas, tangy marinated artichoke hearts, crunchy radishes and matchstick carrots, thin-sliced red …

Dill-icious corned beef & swiss egg rolls are stuffed with a mixture of chopped corned beef, cabbage, carrots, onions, dill pickles and swiss cheese with a bit of mustard and …

A perfect dance of flavors in one super creamy, vibrant, beautiful hummus! With creamy white beans as the base, a hint of sweet and earthiness from the beet, a kiss …

The best spicy Eggs Benedict (in my book!) starts with a round of roasted butternut squash, topped with smashed avocado, a sprinkle of spicy chorizo and a poached egg, doused …

This Bailey’s Chocolate Ice Cream is hands down the creamiest, most luxuriant chocolate ice cream I’ve ever tasted. It tastes oh so rich and decadent. It boasts a sensuous mouthfeel …

Using sweet roasted butternut squash rounds (or sweet potato) in place of bread, these Irish Flag Tuna Melts beautifully mimic the three colors of the Irish flag. And they provide …

You can swiftly transform ordinary breakfast sausage into incredible spicy Mexican chorizo in minutes so simply with garlic and common seasonings you probably have on hand. Have you ever wanted …