with andouille sausage, chicken and mushrooms Creole red beans and rice (sans rice!) in a fraction of the time, this easy soup is the perfect way for us Northerners (who …

Juices from a cranberry pot roast give this rustic French Onion Soup a little bit of a tart tang, not in an overpowering way, though. It’s a gentle hint of …

Adapted from Cultures for Health Crunchy little whole grain crackers with everything bagel seasoning both inside and out … these lovely little homemade crackers are surprisingly easy to make and …

Inspired by Cooking Light If you find yourself with a small butternut squash (or a regular sized acorn squash), try making the old childhood favorite “Egg in a Hole” into …

Baked salmon with a sweet, savory, crunchy topping with a little hint of spice, this walnut crusted salmon recipe has only 6 ingredients and it’s so easy, elegant and tasty, …

Mushrooms sauteed in a bit of butter (or olive oil) and lots of garlic, mixed with wilted spinach, fresh herbs, Italian seasoning and ricotta cheese then spread in a thick …

Adapted from Cooking with Carlee … this recipe is a mashup of two of her recipes. A puffy sweet buttery crescent roll that’s WAY better (and healthier) than the crescent rolls …

with a creamy lemon avocado tahini dipping sauce What’s Shawarma? If you’re not familiar with Shawarma, shawarma is a Mediterranean “pocket” sandwich with roasted sliced spiced meat seasoned with turmeric, …

A hearty plant-based curry with butternut squash, tomatoes, onion, mushrooms, garlic, both sweet and hot peppers and chickpeas. I used a red Thai curry paste, cumin, turmeric, and bay leaf …

Adapted from Nourished Kitchen A dense but delicious whole-grain loaf of sourdough bread with a really nice texture and crumb and no added yeast. Made with sourdough starter, rye and …