A plant-based meal that tastes amazing! Grilled eggplant “steaks” seasoned with Greek seasoning and olive oil, creamy tzatziki, fresh juicy tomato, crunchy cucumber and red onion. This is a meatless …
This festive bacon zucchini bean dip has a lovely bacon-y smoky flavor and a healthy undertone from zucchini that lightens it up without affecting the taste. With cheese melted into …
Perfectly moist peanut butter-y zucchini cake with a chocolate cake swirl, this cake is peanut butter chocolate perfection for all the Reese’s lovers in the world. Who (besides me) still …
Adapted slightly from Daring Gourmet Fabulous Greek seasoning you can sprinkle on everything from fish to beef to chicken to potatoes and veggies and beyond … Yesterday was National Gyro …
Zucchini sliced hasselback style with melty cheese and spicy crisp pepperoni is a little bit of pizza heaven. Tear off a few slices and dunk them in your favorite marinara …
Inspired by my Mothership Tomato Salad which was adapted from Jamie Oliver’s “The Mothership” Tomato Salad An array of fresh juicy heirloom tomatoes interspersed with English cucumber slices and topped with …
Bacon and mushrooms join with zucchini, potato, onion, tomatoes, fresh herbs, eggs and three cheeses to make a delightful savory frittata that’s both fulfilling and healthy. A frittata is the perfect …
Cinnamon cream cheese and cinnamon scented walnuts rolled up in flaky puff pastry and drizzled with a honey orange syrup. What’s not to love about that? These little pastries make …
A bright, sunny, sweet and creamy yellow tomato soup with fresh oregano and blue cheese. After my mom brought me a BIG bunch of yellow taxi tomatoes from her garden, …
Have you ever opened up a package of mozzarella pearls, used about half of them on a salad or pizza or something and then stuck them in a container or …
