Sometimes simplicity is the best. This simple cucumber salad with salty marinated feta cheese, seasonings, a little zing from Japanese Yum Yum sauce and a tangy squeeze of lemon tastes …

Delicious little meatless zucchini “meatballs” that somehow fool your taste buds into believing you’re eating meat. How can a vegetarian meatball fool your taste buds into believing you’re eating meat? …

Fresh apricots are roasted with maple syrup, a touch of cardamom and pumpkin pie spice to reduce the liquids and intensify the flavor. With a bit of vanilla, some cream …

Sparkling and refreshing, this white peach sangria is loaded with sweet summer peaches, raspberries and blueberries and full of peach flavor plus hints of rosemary, vanilla and basil. This sangria …

with quinoa, sweet bell peppers, Vidalia onions, fresh spinach and cilantro and a creamy bacon cilantro dressing Ah the sweet tastes of summer! Fresh garden goodies are just beginning and …

“Forget yesterday–it has already forgotten you. Don’t sweat tomorrow–you haven’t even met. Instead, open your eyes and your heart to a truly precious gift–today.” Today I found a beautiful gift. …

Adapted from Cafe Delites Fresh asparagus tossed in olive oil and garlic, roasted to perfection and covered with a blanket of flavorful melty, bubbly cheeses. I love veggies of all …

A healthier hash with so many colors and flavors! There are earthy baby portabella mushrooms, tender crisp asparagus, onions and sweet peppers, juicy tomatoes and of course potatoes too. Top …

Adapted slightly from Alain Ducasse Lovely cheese puffs that are perfectly crispy on the outside, soft and cheesy on the inside, with a bit of bacon, garlic and dill flavors …

A sparkly summer cocktail with elderflower liqueur, blueberry lavender syrup and prosecco Elderflower liqueur and prosecco with a splash of blueberry lavender syrup … this sparkling summer cocktail is so …