Adapted from Simply Recipes A spicy creole sauce, with loads of down-home flavor, but lightened in calories by swapping out yogurt for some of the mayo. It’s May and National …

A boozy lemon cake with a boozy lemony sauce that’s totally addictive! Served with fresh seasonal strawberries (and/or blueberries) and whipped cream, it’s a beautiful way to welcome spring or …

I’m not QUITE done with my newfound Reuben fascination. I’ve always loved corned beef, so once I’d discovered that if you add a little cheese and mix it with sauteed …

with marinated feta cheese and toasted almonds Kale and lemon go so well together. This simple salad really brings out the vibrant color, flavor and texture of kale, taming the …

There’s nothing quite like waking up to fresh hot homemade caramel rolls. When I was little, my grandma (on my mom’s side) used to make caramel rolls. Most everything else …

This is not your typical Reuben sandwich. The typical Reuben is laden with fat, carbs and lots and lots of calories. This Reuben has all (or at least MOST) of …

Studded with bits of roasted garlic, this lamb is perfectly moist and tender and oh so flavorful! Marinated in an easy lemony garlic yogurt mixture, then broiled quickly to sear …

Mashed potatoes with bacon, cabbage and a bit of butter, topped with an over-easy egg and some bacon “sprinkles”, this is a comfort food breakfast that made my heart sing. …

A soup with smoky good flavors plus basil, oregano and smoked paprika, loads of good veggies and white beans. My son and I were at the grocery store and I …

Adapted from/inspired by Fountain Avenue Kitchen Homemade peanut butter eggs that the kids will LOVE to help make! My nieces and nephews and I had a blast making these Easter …