Gentle roasted garlic with artichokes in a creamy, cheesy sauce with a bit of zing and smoke and a sneaky bit of healthy cauliflower to lighten it up, this Vampire …

A rich hot fudge sauce you can have ready to pour over your favorite ice cream in about five minutes. If you happen to have some Irish Cream on hand, …

I’ve mentioned a few times about my adventures with Bacon Salt. Bacon Salt was responsible for that ridiculously good Bacon Ranch dressing that I freaking LOVE. The Bacon Salt that …

Have you heard of Jollof? I hadn’t either … until last week when our HR director at work announced a new employee was starting and one of the questions they …

It was the middle of sugar season (a.k.a., December) … you know that time of year when every time you walk into the break room at work, there are more …

After I made that scrumptious Morel Pecan Pate, I was so smitten with mushrooms I just wanted to keep playing with them. Which led me to this mushroom bisque. I …

This is a leftovers recipe. I made Venison Shawarma for the all day potluck at work last month. There was a lovely lemon tahini yogurt sauce to go with it …

Recipe adapted from Food & Wine A tasty mushroom pâté made with dried morels, pecans and baby portobellos. The perfect accompaniment to a nice glass of red wine. I fell in …

It’s New Years Day. a time of looking forward and reflecting back on the past year. 2017 was a really good year for me. I went to yoga teacher training …

These pretty little mint chocolate truffles are very similar to my super-popular Bailey’s Irish Cream truffles, but with a lovely mint flavor from  peppermint extract and some crushed candy canes. …