Inspired by Bon Appetit I freaking love everything Kung Pao … so when I stumbled across this fabulous recipe for Kung Pao brussel sprouts, I knew I wanted to try …

These savory little spinach balls are a great way to re-purpose leftover stuffing after a big meal. They have just the right mix of flavors to make them totally addictive …

. A festive cocktail for the holidays and the New Year! Hello 2017. It’s January. Oh January! It’s always so cold this time of year that it seems all people want to …

Yes, I have mastered the delightful creamy goodness of spinach artichoke dip with none of the guilt! My “secret” for making this dip light and healthy is  … cauliflower. Yes, …

I lied. The name of these bars is not “Chocolate Caramel Nut Magic Bars” … the real name for this recipe came about because I gave a box of these lovely …

Crispy roasted cauliflower topped with classic Italian toppings and melty mozzarella cheese, these nachos are a wonderful mix of healthy and decadence that will satisfy your snack cravings, yet fill …

Creamy yet healthy, this turkey wild rice soup transforms leftovers into a dreamy hot bowl of comfort and deliciousness. I came home from Christmas with some special treasures … you …

Two appetizers become one! … imagine the spicy goodness of buffalo chicken stuffed into a crispy potato skin shell … with melted blue cheese crumbles on top. You can make …

Happy New Year,  my dear foodie friends! 2017 has begun … at the beginning of a new year, I always like to take a few moments to look back on the …

My Wednesday night yoga group had our 5th (or possibly 6th?) annual white elephant yoga Christmas party last week … we all bring a white elephant gift and some good food …