"Yum yum sauce"

Adapted just slightly from Melissa’s Southern Style Kitchen My friend describes this sauce as “the nectar of the gods” … and I have to agree, it is really the awesomesauce …

This Slow Roasted Tomato sauce uses the oven to slowly caramelize the tomatoes, onion and garlic. All you have to do is chop them up, put them on a rimmed …

Have you ever imagined what it would be like to take the flavor of your favorite dill pickles and put it into a hot sauce? Well, I’m here to tell …

What do you do when you suddenly have loads of little unripe green tomatoes on hand? (or big ones, for that matter!) Everyone thinks of making fried green tomatoes, but …

Red or green? Choose your color for this creamy yet zesty enchilada sauce! For red: use a mix of sweet and spicy red (or orange or yellow) peppers and ripe, …

A vibrant green pesto that screams summer, this fennel frond pesto has a bright, lemony anise flavor to add flavor to your life. It’s the perfect way to stash away …

A Japanese classic and Hawaiian favorite, this easy cucumber crab salad requires only 5 ingredients and yet it’s SO scrumptious. The perfect blend of crunchy and creamy textures, with notes …

What do you do when you suddenly, on a whim, find yourself with 10 lbs. of marvelous sweet red cherries that are at their very peak of ripeness?  It happened one …

Adapted from Chow.com My daughter and I were discussing making egg rolls on the way home one evening. She was on board with that idea right away because we share …

Inspired by Shockingly Delicious’ Hall of Fame Cranberry Sauce I don’t know why I decided to stray from my favorite cranberry sauce (or even why I am making cranberry sauce …