I know it’s almost Thanksgiving and most food bloggers are posting recipes for pies and cookies and rich Thanksgiving side dishes. But there are some fabulous Thanksgiving style recipes in…
"Yum yum sauce"
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Something for the adult Harry Potter fans, this creamy, sweet and buttery butterbeer cocktail tastes so good, it’ll disappear in a flash. No wand or magic words required. 😉 Are…
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Leftover rice is elevated to fabulous meal status in this beefy rice casserole flavored with salsa, harissa, tomatoes and loads of other fresh garden vegetables, topped with a cheesy yogurt…
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There’s something about alcohol that makes desserts taste so much better. Even if you’re not a drinker, many of these amazing boozy desserts have cooked off the alcohol … and…
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Melty cheese, fresh sweet tomatoes, fresh basil over a roasted eggplant steak slathered with pizza sauce, this eggplant caprese pizza is delicious and low in carbs, and indicentally, yeah, it’s…
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The sweet cousin of the jalapeno popper, these mini sweet peppers are stuffed with a mixture of cheeses and muhammara, then bathed and roasted in a bed of lively Spanish Romesco…
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with tomatillo sauce … inspired by delish Just when I thought I’d definitely done everything possible that you could do with a zucchini, someone comes along and invents another thing.…
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AppetizersDinnerHeart healthyVegetarian
Eggplant 101 & {Meatless} Greek Eggplant “Meatballs”
by Annby AnnI think eggplant is a misunderstood veggie that can be a little intimidating to some people. So let’s talk a little about this queen of veggies (well, technically, she’s a…
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Adapted just slightly from Mountain Feed & Farm Supply Spicy, tangy, vibrant green salsa verde loaded with tomatillos and saved in jars to preserve the bright beautiful taste of summer.…
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Zucchini sliced hasselback style with melty cheese and spicy crisp pepperoni is a little bit of pizza heaven. Tear off a few slices and dunk them in your favorite marinara…