A crispy corn tortilla topped with melted cheddar cheese, refried beans and roasted broccoli, drizzled with a creamy, dreamy tarragon mustard sauce. This easy plant-based tostada has so many surprising…
Cheese
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AppetizersDessertHeart healthyHolidaysSnacksVegetarian
Elegant and Easy Brie Stuffed Roasted Pears
by Annby AnnThese easy brie stuffed pears topped with red wine pineapple cranberry sauce and toasted walnuts are a delightful, elegant and super simple starter or dessert. You seriously won’t believe how…
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Creamy, cheesy and chock full of juicy sauteed mushrooms and tangy marinated artichokes, this luscious mushroom artichoke dip is a mushroom lover’s dream. This dip is the essence of umami:…
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AppetizersChickenHeart healthyHolidaysSnacks
Turkey, Potato & Broccoli Stuffed Peppers
by Annby AnnThanksgiving leftovers transformed! A quick medley of flavors stuffed into sweet mini peppers make for tasty little dip-able bites perfect for an appetizer or snack. Little bites like these are…
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AppetizersRecipe Collections
All Things Pimento Cheese: the Caviar of the South (with over 29 fabulous recipes)
by Annby AnnPimento cheese is a simple condiment that is highly revered: in fact, pimento cheese is often referred to as “the caviar of the south”. One taste, and you’ll understand why…
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Moussaka is to Greeks what lasagna is to Italians … a layered casserole that is comforting and cozy, except with potatoes and eggplant to create the layers (in place of…
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A savory cheesy stuffed pepper recipe with a hint of pumpkin that celebrates late summer and autumn flavors all in one meatless recipe that can stand on its own for…
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Do you ever have a sudden craving for cheesy chili macaroni? If you do, you’re going to love this quick hack to get chili mac in the oven in just…
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Just about everyone’s favorite breakfast, reinvented in a healthier, zestier form, these cheesy bacon & egg zucchini boats are stuffed with flavor! First the zucchini is hollowed out, with bacon…
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Pub cheese is an absolutely addictive cheese spread made with Irish cheddar cheese, a bit of Irish ale, a clove of garlic, some mustard and a few seasonings. Spread it…