Cheese

… and a game of “tag” … I was tagged twice, first by Good Cooks and then Chef in Disguise tagged me again … I don’t know that I even think …

I love the round shape of this bread and the lovely brown color, the heat of the hot pepper, and the oozing cheese … and how quick and simple it …

with fresh parmesan and basil leaves (and shhhh! … it’s kind of even  … almost … healthy) There is a bit of a funny story surrounding this dish … we like …

on a bed of greens with Kiwi, Pomegranate, and a Sweet Balsamic Habanero Mustard Drizzle This was simultaneously a long, hard week for me and a wonderfully blessed week. I am …

on Artisanal Kumquat Cornbread It was National Cheese Lover’s Day yesterday and since cheese is one of my very favorite foods (right next to chocolate), I just had to have …

My kids love to go to IHOP … frankly, I would much rather stay home and eat … it’s usually much tastier and it costs so much less, but once …

and three cheeses: Gouda, Blue, and Cream Cheese I love the word “crostini” … it sounds so fancy. Like you are at a posh dinner party where everyone is wearing …

This cheesecake doesn’t get eaten like a cake … it is really a dip. A spicy, creamy, avocado dip. Perfect for a party. I know, New Year’s is over and …

My friends and family take such good care of me. The other night after yoga, we went out for a glass of wine and my friend says to me “I …

Perhaps I needed some protein … perhaps I was pulled into the thought of him having eggs and bacon for dinner the other night … perhaps my gruyere-basil french bread …