with roasted cauliflower and sweet peppers, fresh tomatoes and cucumbers, marinated feta, toasted pine nuts and a lemon tahini yogurt dressing This is a cook once – eat twice kind …
Tag:
Garlic
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I fell in love with New Mexico many, many years ago … the culture, the scenery, the art, the architecture … but my #1 favorite thing about New Mexico is …
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It’s National CHEESE day today! Time to pay tribute to one of my very very favorite foods (in case you hadn’t noticed), yes, it’s cheese. I freaking LOVE cheese. Especially …
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There’s a special technique to making this black bean and rice burger so flippin’ good. Black beans are oven-dried to get rid of the excess moisture, so the texture of …
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Adapted from The View from Great Island A delicious, hearty, Mediterranean, protein and fiber-filled salad that you can make year-round, with salty marinated feta, sweet cherry tomatoes, crunchy cucumbers, celery, …
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A seafood-stuffed burger with a southern creole kick! Shrimp, crab and smoked salmon mixed with spicy Creole seasonings, cream cheese, sauteed onions, mushrooms, spinach, asiago and mozzarella cheese, then stuffed into …
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Adapted from Simply Recipes A spicy creole sauce, with loads of down-home flavor, but lightened in calories by swapping out yogurt for some of the mayo. It’s May and National …
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with marinated feta cheese and toasted almonds Kale and lemon go so well together. This simple salad really brings out the vibrant color, flavor and texture of kale, taming the …
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Studded with bits of roasted garlic, this lamb is perfectly moist and tender and oh so flavorful! Marinated in an easy lemony garlic yogurt mixture, then broiled quickly to sear …
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A soup with smoky good flavors plus basil, oregano and smoked paprika, loads of good veggies and white beans. My son and I were at the grocery store and I …