Garlic

There is an Italian tradition that fascinates me every Christmas when I hear my Italian foodie friends talk about it. The Feast of the Seven Fishes. It’s traditionally served on …

with lemon tahini yogurt sauce  … adapted from Mama’s Lebanese Cuisine If you remember the movie The Avengers, they were talking about Shawarma throughout the movie and if you stayed …

A stunning appetizer that you can easily make ahead of time and keep in the fridge until the big day. Be prepared for it to go fast because in my …

Adapted just slightly from Honest Cooking Sweet and savory roasted beets add a vibrant red color to your table. Serve over greens or simply by themselves. For a lovely touch, …

Adapted from Fountain Avenue Kitchen My friend Ann at Fountain Avenue Kitchen is an endless source of recipe inspiration for me. She and I are totally foodie sisters … and …

Creamy alfredo sauce lightened up with some cauliflower puree (that you would never guess is there), tossed with zucchini noodles. You could use regular noodles too, if you prefer, or …

with Tarragon & Dill Years and years ago, my friend Justine from Full Belly Sisters posted her recipe for marinated cheese. I was intrigued by the recipe and I wanted …

with Sriracha Ranch Dipping Sauce Delightful little curly fries made with zucchini from the garden! Mom and dad brought me 2 big beautiful zucchini from their garden the last time …

Bulgur and kale join together with corn, bacon, dill and sunflower seeds to make a scrumptious side dish that can be served hot or cold. It’s hearty enough to be …

with marinated feta Tomato soup is one of those things I want to make every year. I was a little worried this year because of yoga teacher training … I …