Garlic

Adapted from Kalyn’s Kitchen My little garden is producing mint like mad and I’ve been looking for fun new ways to enjoy it. This marvelous Mediterranean dish is one of my recent …

with chipotle … Adapted from How Sweet it is Although I have a life-long love of beans, I have a small confession for you: when I was a kid I used to …

Salmon grilled on a bed of lemon slices with a creamy tarragon dijon yogurt sauce drizzled over top. What’s not to love about that? I made this one lovely sunny …

It’s hard to explain all the sensory satisfaction you get from eating this dish–it has a little creaminess, a little exotic spice, a tingle of heat that dances on your …

I’m doing the food for a food and wine tasting event this week and we decided the theme this month is spring salads. I gave my wine store friend a selection of …

Adapted from Eat Yourself Skinny You guys, as a healthy food blogger I feel like I’ve betrayed you. I’m SO sorry! Seriously I can’t believe I waited this long to bring you cauliflower …

This creamy avocado dip has a little heat from the jalapenos. I was aiming to make an avocado salsa, like I’ve had in Mexican restaurants, but it came out thicker, so …

These little bites are made with real Minnesota wild rice. I was the lucky recipient of the leftover wild rice from our Easter dinner and I had to make something wonderful with …

The Irish have this magical comforting dish they call Colcannon … it’s made with potatoes, cabbage, bacon and butter. They even have a song about it. How many dishes do …

Think mushroom swiss burger in bite-size form. These juicy little bites are so pretty and fun to serve and they taste just like mushroom swiss burgers! I mixed some quinoa …