Peppers and tomatoes (or other veggies!) stuffed with a tasty rice and veggie stuffing laced with garlic, onion, Greek seasonings and pine nuts, then baked in olive oil. A dollop …
Satisfyingly crunchy fermented refrigerator pickles with lots of flavor that are SUPER easy to make! Full of healthy probiotics, these pickles are frankly a little addicting. I started out making …
Sneak some veggies into your meatballs, use up some abundance from the garden, stretch your meat a little further and revel in the flavor of these garlic and herb seasoned …
Pub cheese is an absolutely addictive cheese spread made with Irish cheddar cheese, a bit of Irish ale, a clove of garlic, some mustard and a few seasonings. Spread it …
Served on soft, thick pita bread with creamy cool tzatziki, juicy tomato, thin slices of red onion, crumbled feta and fresh cilantro, these Shawarma Beef & Lentil burgers are a …
Tender chicken in a richly spiced, aromatic, uber creamy sauce, chicken korma is an Indian dish often saved for special occasions. Cousin to a curry, korma is less spicy than …
Tzatziki. Even if you don’t recognize the name, if you’ve ever had a gyro, you’ve had tzatziki because it’s the lovely, creamy, garlicky, amazing sauce that is spread on gyros …
Quinoa makes a nice gluten free foundation for a pizza when you first soften it up a bit by soaking in water, then blend with garlic, olive oil and Italian …
This is the kind of pasta you might order at a stellar Cajun restaurant: sauteed mushrooms, peppers, onion and garlic, with spicy andouille sausage and shrimp on a bed of …
Savory pan-seared tenderloin lightly seasoned, browned on the outside yet tender and juicy in the middle with a creamy, decadent garlic white wine blue cheese sauce, it’s a meal special …
