Garlic

with MontAmore cheese Soft puffs of egg, a tasty layer of cheese, all in a little edible cup that’s topped with some of my very favorite veggies: asparagus and peppers. …

Adapted from Damn Delicious Surviving as a seafood lover in the midwest is somewhat troublesome. While the lakes here provide a bountiful supply of wonderful fresh fish, it’s nigh impossible …

with zucchini & bell pepper This is simply a German meal on a stick. With Italian Seasoning. Made in America. I have seen the idea of using sausages in kabobs …

with Summer Herb Greek Yogurt “Mayo” and two cheeses … Adapted from Manila Spoon I feel like I’ve always wanted to make a tart like this … I’ve seen several …

with summer herb Greek yogurt mayo Sooo the other day my work friend asked me if I had a trick for making hard boiled eggs so they peel easy, and …

Once I noticed that plain Greek yogurt + olive oil has a texture much like mayonnaise, I had to try another “flavor” … I decided to go “green” and take …

It’s been a rainy spring/summer here … and you know what the rain brings … mushrooms! Rainy days are also the perfect time to make soup to warm your body …

I firmly believe that hummus makes life better. Every time I have it, I feel all happy inside. I remember the first time I tasted hummus. I was a teenager. …

Quite often when I go visit my parents, who happen to live on a lake, they have fresh caught fish. They fish off the dock quite a bit in the …

Fruit salsas are sort of a new discovery for me. Just within the past few years, I’ve discovered watermelon salsa and pineapple salsa, and reveled in the marvelous mix of …