Gluten free

Quinoa makes a nice gluten free foundation for a pizza when you first soften it up a bit by soaking in water, then blend with garlic, olive oil and Italian …

This elegant, healthy meal is one you can make for an easy weeknight (or date night) dinner for two, or an impressive meal to serve to company, or simply make …

Super crunchy, hot and fresh crisp tostada shells are super easy to make in the air fryer in just 8 minutes! While the air fryer is cooking up the hot …

This is the kind of pasta you might order at a stellar Cajun restaurant: sauteed mushrooms, peppers, onion and garlic, with spicy andouille sausage and shrimp on a bed of …

Sweet, tender roasted delicata squash with crunchy apples and chicken over a bed of greens, topped with crumbled goat cheese and crunchy pepitas, then drizzled with a maple dijon white …

Sweet and savory come together in this delightful breakfast quinoa featuring soft, warm, sweet maple herb caramelized butternut squash, crisp-tender broccoli, nutty chewy quinoa, creamy, salty feta and whatever style …

This rich, luxurious mushroom cauliflower cassoulet is a healthier (and much easier!) version of the traditional French dish (that can be made completely vegan) and you can easily assemble it …

The Italian tradition says that lentils invite prosperity for the new year. To help us all welcome the hope of a new year, I created a cozy balsamic lentil salad …

Savory little bites full of good cheesy sausage flavor with a hint of apple; to me, they’re like a portable, bite size egg bake. Perfect for breakfast snacking, brunches, afternoon, …

Super decadent, creamy and cheesy with a lovely crunchy topping, this baked penne with squash from Giada is so luxurious. I’ve lightened it up a bit from Giada’s original recipe, …