Gluten free

with quinoa, sweet bell peppers, Vidalia onions, fresh spinach and cilantro and a creamy bacon cilantro dressing Ah the sweet tastes of summer! Fresh garden goodies are just beginning and …

“Forget yesterday–it has already forgotten you. Don’t sweat tomorrow–you haven’t even met. Instead, open your eyes and your heart to a truly precious gift–today.” Today I found a beautiful gift. …

Adapted from Cafe Delites Fresh asparagus tossed in olive oil and garlic, roasted to perfection and covered with a blanket of flavorful melty, bubbly cheeses. I love veggies of all …

A healthier hash with so many colors and flavors! There are earthy baby portabella mushrooms, tender crisp asparagus, onions and sweet peppers, juicy tomatoes and of course potatoes too. Top …

A sparkly summer cocktail with elderflower liqueur, blueberry lavender syrup and prosecco Elderflower liqueur and prosecco with a splash of blueberry lavender syrup … this sparkling summer cocktail is so …

with roasted cauliflower and sweet peppers, fresh tomatoes and cucumbers, marinated feta, toasted pine nuts and a lemon tahini yogurt dressing This is a cook once – eat twice kind …

This lovely lemon sauce is sooo delectable, you’ll want to eat it with a spoon! It’s tart sweet, with a depth of flavor from the Limoncello that makes it irrisistable. …

I fell in love with New Mexico many, many years ago … the culture, the scenery, the art, the architecture … but my #1 favorite thing about New Mexico is …

Adapted from Alton Brown A classic salad with fresh spinach, bacon, fresh mushrooms, red onions and a perfectly cooked hard boiled egg drizzled with a tangy sweet hot bacon dressing. …

There’s a special technique to making this black bean and rice burger so flippin’ good. Black beans are oven-dried to get rid of  the excess moisture, so the texture of …