Gluten free

I fell in love with New Mexico many, many years ago … the culture, the scenery, the art, the architecture … but my #1 favorite thing about New Mexico is …

Adapted from Alton Brown A classic salad with fresh spinach, bacon, fresh mushrooms, red onions and a perfectly cooked hard boiled egg drizzled with a tangy sweet hot bacon dressing. …

There’s a special technique to making this black bean and rice burger so flippin’ good. Black beans are oven-dried to get rid of  the excess moisture, so the texture of …

Scrambled eggs with roasted asparagus, sauteed onions, fresh mushrooms, sweet peppers and freshly shredded Dubliner and Asiago cheeses. This healthy breakfast is a feast for the eyes, a treat for …

Adapted from The View from Great Island A delicious, hearty, Mediterranean, protein and fiber-filled salad that you can make year-round, with salty marinated feta, sweet cherry tomatoes, crunchy cucumbers, celery, …

with marinated feta cheese and toasted almonds Kale and lemon go so well together. This simple salad really brings out the vibrant color, flavor and texture of kale, taming the …

Mashed potatoes with bacon, cabbage and a bit of butter, topped with an over-easy egg and some bacon “sprinkles”, this is a comfort food breakfast that made my heart sing. …

A soup with smoky good flavors plus basil, oregano and smoked paprika, loads of good veggies and white beans. My son and I were at the grocery store and I …

Adapted from/inspired by Fountain Avenue Kitchen Homemade peanut butter eggs that the kids will LOVE to help make! My nieces and nephews and I had a blast making these Easter …

Adapted from Kitchen Treaty Lighter, healthier and yes, tastier too! An easy homemade thousand island dressing that you can quickly whip up with ingredients you probably have in your pantry …