Sweet delicata squash rings stuffed with a marvelous mixture of savory sausage, zucchini, broccoli, quinoa, pecans and dried cranberries. These beautiful sausage stuffed squash rings are perfect for an appetizer…
Gluten free
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Split pea soup like you’ve never tasted before. This split pea soup is brothy and lighter, with bits of broccoli, sweet bell pepper and carrot. It’s not heavy, like split…
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Soft peanut buttery nougat, creamy caramel and crunchy peanuts (or, if you prefer, cashews!) encased in rich, dreamy chocolate. If you like Snickers bars, you are going to LOVE these…
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DinnerHeart healthyQuick meals
Easy Parmesan Pistachio Salmon with Pomegranate Avocado Salsa
by Annby AnnFlaky tender salmon crusted with parmesan cheese and crunchy chopped pistachios, topped with a beautiful pomegranate avocado salsa. The mixture of textures and flavors of this dish dance on your…
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Have you ever wondered how to make Sriracha? (a.k.a Rooster sauce) Hailing from Thailand, Sriracha has become America’s 2nd favorite condiment. Here’s how to make your own sriracha sauce at…
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AppetizersAutumnHolidays
Butternut Brie Bites: an easy holiday appetizer with just 3 ingredients
by Annby AnnSweet roasted butternut squash rounds with creamy melted brie and tart sweet & juicy pomegranate seeds, this simple three-ingredient recipe makes a stunning, impressive appetizer. Press a few chopped, roasted…
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Rich and creamy turkey corn chowder with bacon, potatoes, carrots, celery, and, if you so choose, a bit of jalapeno to liven up the party. This luscious chowder is the…
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AppetizersDipsHeart healthySauces spreads dipsSnacks
Dill-icious Dill Pickle Dip ~ ready to eat, like now!
by Annby AnnFor all you dill pickle lovers out there, what could be better than a creamy cheesy dill pickle dip loaded with bits of juicy briny pickles and spiced perfectly to…
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DinnerHeart healthyMeatlessVegetarian
Spinach Mushroom Eggplant Lasagna: a healthy lasagna you’ll be surprised to love
by Annby AnnThin-sliced eggplant replaces the noodles in this luscious low carb lasagna stuffed with a cheesy mushroom, spinach and sun dried tomato mixture, layered with marinara sauce and lots of mozzarella…
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Have you ever imagined what it would be like to take the flavor of your favorite dill pickles and put it into a hot sauce? Well, I’m here to tell…