Gluten free

This is a leftovers recipe. I made Venison Shawarma for the all day potluck at work last month. There was a lovely lemon tahini yogurt sauce to go with it …

A spicy Mexican ground beef, corn and black bean filling topped with crusty cornbread, this Tamale Pie is a hearty, healthy and easy meal to celebrate the season. The chiles …

with apples, dried cranberries, toasted pecans, pomegranate arils, crumbled feta and a light honey white wine vinaigrette It’s Christmas Day and I hope you are spending time with loved ones …

It’s Christmas, and every year I do a vodka infusion for my sister who loves vodka. This year I was late. I got busy with other things and didn’t get …

There is an Italian tradition that fascinates me every Christmas when I hear my Italian foodie friends talk about it. The Feast of the Seven Fishes. It’s traditionally served on …

adapted from Alton Brown I pay attention to what the people around me love … especially when it comes to food and drink preferences. I can tell you the special …

I am a huge fan of omelets and frittatas, but they take time and effort … and usually they contain lots of eggs and a lesser amount of toppings. And …

I created this pizza back when we did our grilled pizza workshop at work … I had tons of toppings and sauce options and everyone created their own pizza. This …

A stunning appetizer that you can easily make ahead of time and keep in the fridge until the big day. Be prepared for it to go fast because in my …

Adapted just slightly from Honest Cooking Sweet and savory roasted beets add a vibrant red color to your table. Serve over greens or simply by themselves. For a lovely touch, …