Gluten free

with ginger, walnuts and goat cheese … Adapted from The Complete Book of Raw Food Volume 2 The sweet and intense taste of fresh ginger infuses this salad … it’s …

Last week when I fired up the grill to make sausage kabobs, I decided to cook up some asparagus on the grill too. (Above is the picture I took BEFORE …

with zucchini & bell pepper This is simply a German meal on a stick. With Italian Seasoning. Made in America. I have seen the idea of using sausages in kabobs …

Slightly adapted from Flippin Delicious My gluten free friend Kelly has a birthday this week, so she decided she was going to do an ice cream sundae bar at work …

with summer herb Greek yogurt mayo Sooo the other day my work friend asked me if I had a trick for making hard boiled eggs so they peel easy, and …

This was the dressing I made for my Chipotle Fish Taco Salad … it was sooo good, I found myself using it on all sorts of salads and things, using …

I firmly believe that hummus makes life better. Every time I have it, I feel all happy inside. I remember the first time I tasted hummus. I was a teenager. …

I’m venturing out into new salad territory … thanks to a new cookbook I received in the mail to review. My friend Sonali at The Foodie Physician asked if I’d …

with goat cheese & French bread Have you ever tried roasting grapes? The most amazing thing happens … their skins soften and an intense sweetness comes out. They are the …

with Herbed Lime Cilantro Yogurt dressing  (salad dressing recipe adapted from 17 Recipes) If there’s anything I love more than a taco, it’s a taco salad. Give me greens, some good …