Recipe adapted slightly from my friend Dor of Dorlicious and La Difference Catering A moist cake bursting with that amazing tart sweet rhubarb taste, with a tender, soft crumb and …
Tag:
Gluten free
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Quite often when I go visit my parents, who happen to live on a lake, they have fresh caught fish. They fish off the dock quite a bit in the …
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Fruit salsas are sort of a new discovery for me. Just within the past few years, I’ve discovered watermelon salsa and pineapple salsa, and reveled in the marvelous mix of …
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This is a dish I have been making my kids for many, many years, since they were little. I think I first made it to introduce them to Chinese food …
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Hurrah it’s finally spring … my favorite things in the spring are the spring flowers and rhubarb and asparagus … and spring salads. Oh I love a good salad. And …
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One more for Cinco de Mayo: a simple breakfast quinoa with Mexican flair. I had this for breakfast yesterday while I was working on that Cinco de Mayo collection. It …
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I have had a marvelous Chipotle Cilantro ranch dressing from one of the local restaurants … I can’t quite recall which one, but I remember that yummy dressing. I found …
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a simple, delicious recipe for Mexican baked eggs using Tomate Chile Verde sauce (aka awesome-sauce) I was really glad that I had some tomate chile verde sauce left after the breakfast …
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Adapted from The Green Chile Bible My family has been making this sauce for many years … ever since I got The Green Chile Bible cookbook, I think. My dad …
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It’s that time of year … tax and birthday season. The birthday that affects me most is my daughter’s April birthday. She and I have been scrambling to clean the …