Gluten free

Fruit salsas are sort of a new discovery for me. Just within the past few years, I’ve discovered watermelon salsa and pineapple salsa, and reveled in the marvelous mix of …

This is a dish I have been making my kids for many, many years, since they were little. I think I first made it to introduce them to Chinese food …

Hurrah it’s finally spring … my favorite things in the spring are the spring flowers and rhubarb and asparagus … and spring salads. Oh I love a good salad. And …

One more for Cinco de Mayo: a simple breakfast  quinoa with Mexican flair. I had this for breakfast yesterday while I was working on that Cinco de Mayo collection. It …

I have had a marvelous Chipotle Cilantro ranch dressing from one of the local restaurants … I can’t quite recall which one, but I remember that yummy dressing. I found …

a simple, delicious recipe for Mexican baked eggs using Tomate Chile Verde sauce (aka awesome-sauce) I was really glad that I had some tomate chile verde sauce left after the breakfast …

Adapted from The Green Chile Bible My family has been making this sauce for many years … ever since I got The Green Chile Bible cookbook, I think. My dad …

It’s that time of year … tax and birthday season. The birthday that affects me most is my daughter’s April birthday. She and I have been scrambling to clean the …

You might have noticed if you’ve been following me for a while that I have a thing for really good “schmear” … that is, something creamy, cheesy and wonderful to …

I had some leftover mashed potatoes in my fridge. I love when that happens; in fact, I have been known to make lots of extra potatoes just so I could …