Heart healthy

Split pea soup like you’ve never tasted before. This split pea soup is brothy and lighter, with bits of broccoli, sweet bell pepper and carrot. It’s not heavy, like split …

Plus 17 fun ways to use it! With a delightful flavor and crunchy texture to add to just about everything savory, Dukkah is a lively Egyptian nut and spice blend …

Flaky tender salmon crusted with parmesan cheese and crunchy chopped pistachios, topped with a beautiful pomegranate avocado salsa. The mixture of textures and flavors of this dish dance on your …

Have you ever wondered how to make Sriracha? (a.k.a Rooster sauce) Hailing from Thailand, Sriracha has become America’s 2nd favorite condiment. Here’s how to make your own sriracha sauce at …

Sweet roasted butternut squash rounds with creamy melted brie and tart sweet & juicy pomegranate seeds, this simple three-ingredient recipe makes a stunning, impressive appetizer. Press a few chopped, roasted …

Take your leftover stuffing (or dressing) from the holidays, envelop it in sweet roasted winter squash and transform it into dinner! With just 6 simple ingredients, this recipe requires minimal …

Rich and creamy turkey corn chowder with bacon, potatoes, carrots, celery, and, if you so choose, a bit of jalapeno to liven up the party. This luscious chowder is the …

For all you dill pickle lovers out there, what could be better than a creamy cheesy dill pickle dip loaded with bits of juicy briny pickles and spiced perfectly to …

An autumn twist on monster cookies, in a cute miniature size. These pumpkin mini monster cookies have a lovely soft, chewy texture and lot of flavors going on! This is …

Thin-sliced eggplant replaces the noodles in this luscious low carb lasagna stuffed with a cheesy mushroom, spinach and sun dried tomato mixture, layered with marinara sauce and lots of mozzarella …