When you toss in herbs and two forms of garlic to whipped cottage cheese, it turns into an incredible rich, creamy garlic herb dip that tastes strangely similar to Boursin, …
Herb
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Make the best of your leftover biscuits by turning them into crunchy, garlicky croutons that you can munch on for snacks, toss in your salad or use them to top …
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with mushrooms, blue cheese (or feta), red onion, matchstick carrots, toasted almonds and a creamy herb avocado dressing My sister went to California last month … and she came home …
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Smoked salmon, sundried tomatoes, herbs and garlic all join together in this scrumptious savory cheese spread. This easy spread keeps for quite a while in the fridge, so you can have …
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I didn’t quite intend these to look so “St. Patrick’s Day”-ish, but I love the way they turned out. The parsley looks so “shamrock”-ish on top, doesn’t it? You see, …
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The harvest has not even begun and still, I’m readying myself for the end of summer. I’ve seen the “back to school” signs in the store that always signify the …
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Adapted from OhioFarmGirl’s Adventures in the Good Land Savory, tender part-whole wheat scones with parsley, leeks, basil, goat cheese and feta. We had our Christmas with the family a little …
