Onion

Leftover rice is elevated to fabulous meal status in this beefy rice casserole flavored with salsa, harissa, tomatoes and loads of other fresh garden vegetables, topped with a cheesy yogurt …

Adapted just slightly from Moore or Less Cooking Blog Visually stunning and a delight for your taste buds, these bacon and egg stuffed peppers will win your heart! The recipe …

Fresh summer tomatoes, sweet sauteed onions and crumbled bacon topped with a crunchy mix of breadcrumbs and fresh herbs, this simple savory side dish will become a favorite with all …

Adapted from epicurious An enticing way to add spice and flavor to so many dishes! Harissa is the basic flavoring for Tunisian cuisine and is frequently used in middle eastern …

I think eggplant is a misunderstood veggie that can be a little intimidating to some people. So let’s talk a little about this queen of veggies (well, technically, she’s a …

Adapted just slightly from Mountain Feed & Farm Supply Spicy, tangy, vibrant green salsa verde loaded with tomatillos and saved in jars to preserve the bright beautiful taste of summer. …

A plant-based meal that tastes amazing! Grilled eggplant “steaks” seasoned with Greek seasoning and olive oil, creamy tzatziki, fresh juicy tomato, crunchy cucumber and red onion. This is a meatless …

Adapted slightly from Daring Gourmet Fabulous Greek seasoning you can sprinkle on everything from fish to beef to chicken to potatoes and veggies and beyond … Yesterday was National Gyro …

Bacon and mushrooms join with zucchini, potato, onion, tomatoes, fresh herbs, eggs and three cheeses to make a delightful savory frittata that’s both fulfilling and healthy. A frittata is the perfect …

A bright, sunny, sweet and creamy yellow tomato soup with fresh oregano and blue cheese. After my mom brought me a BIG bunch of yellow taxi tomatoes from her garden, …