Vegetarian

A bright, sunny, sweet and creamy yellow tomato soup with fresh oregano and blue cheese. After my mom brought me a BIG bunch of yellow taxi tomatoes from her garden, …

Crunchy on the outside, with a pocket of melty cheese in the middle, these tasty rice balls will be a huge hit at your next party! I baked these arancini …

A healthier hash with so many colors and flavors! There are earthy baby portabella mushrooms, tender crisp asparagus, onions and sweet peppers, juicy tomatoes and of course potatoes too. Top …

There’s a special technique to making this black bean and rice burger so flippin’ good. Black beans are oven-dried to get rid of  the excess moisture, so the texture of …

Scrambled eggs with roasted asparagus, sauteed onions, fresh mushrooms, sweet peppers and freshly shredded Dubliner and Asiago cheeses. This healthy breakfast is a feast for the eyes, a treat for …

Adapted from The View from Great Island A delicious, hearty, Mediterranean, protein and fiber-filled salad that you can make year-round, with salty marinated feta, sweet cherry tomatoes, crunchy cucumbers, celery, …

with marinated feta cheese and toasted almonds Kale and lemon go so well together. This simple salad really brings out the vibrant color, flavor and texture of kale, taming the …

A soup with smoky good flavors plus basil, oregano and smoked paprika, loads of good veggies and white beans. My son and I were at the grocery store and I …

A sparkly refreshing beverage that’s not overly sweet, flavored with real cherries, pomegranates and orange. Agua fresca is meant to be light, not super sugary. It’s sparkly, but it’s not …

After I made that scrumptious Morel Pecan Pate, I was so smitten with mushrooms I just wanted to keep playing with them. Which led me to this mushroom bisque. I …