Zucchini

Do you ever get bored with the same old zucchini bread recipe? I do … so sometimes I have to go out on a limb and make a new flavor.…

A creamy, nutty, comforting risotto that is much easier to make than traditional risotto … the rice is baked in the oven, rather than cooked on the stovetop with constant…

Adapted from Canning and Cooking at Home Slightly sweet (and spicy if add a few hot peppers to the mix), these Asian-style refrigerator pickles are so simple to make! No…

A melty cheesy pie made with zucchini, bacon, onion, garlic and eggs. Enjoy it for breakfast, or brunch, or dinner, or anytime! I made a full cup of millet when…

with a rainbow of colorful veggies, feta cheese, toasted pine nuts (pinons) & a cucumber tahini yogurt dressing. It’s like hummus, deconstructed, in salad form, with extra color, feta and…

It’s harvest season … a time of year I absolutely love. I personally don’t have much of a garden (other than the massive container garden on my patio which is…

Is it just me or is this zummus smiling at us? Tomorrow is National Zucchini Day! I am super excited because Mom and Dad brought me some of their beautiful…

Hurrah garden season is here! I am a garden beggar this year … the only plants I have growing in my little container garden are herbs and a single tomato…

Hurrah zucchini season has arrived! I got my first BIG zucchini from an unknown friend at work who had left some zucchini from their garden in the break room with…

Adapted from Kalyn’s Kitchen My little garden is producing mint like mad and I’ve been looking for fun new ways to enjoy it. This marvelous Mediterranean dish is one of my recent…