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Creamy Romesco Tomato Lentil Soup

Creamy Romesco Tomato Lentil Soup ~ Sumptuous Spoonfuls #tomato #soup #recipe

Hey foodie friends, I have some exciting news to share! I’ve partnered up with ZipList so you can easily view all of your saved recipes in one convenient location – your very own personalized recipe box right here on Sumptuous Spoonfuls. The greatest thing about that is that Ziplist partners with all SORTS of bloggers, so you can save your favorite recipes from ANY of them … and see them ALL right here on Sumptuous Spoonfuls in your own personal online recipe box.

To save a recipe from Sumptuous Spoonfuls, just click on the blue “Save Recipe” button right by the recipe title. Let’s say you want to save my Blue Chicken Avocado Salad recipe:

Ziplist Save Recipe Button

From there, you have the option to add this recipe to your shopping list by clicking on the little “list” icon. Sooo convenient! You can easily add all the ingredients or just the ones you know you need to pick up at the store. Ziplist takes a guess which items you’ll have on hand already in your kitchen.

add-to-list 2

You can access your personal Recipe Box from any page on my blog by clicking the Recipe Box link up in the top right corner of my blog:

Link to your Recipe Box

If you add it to you Shopping List, you’ll have a marvelous categorized grocery list that you can use on your computer or your phone, and it can even show you what’s on sale in your neighborhood. How awesomely My Ziplist Shopping List on my iPhoneconvenient is that?!? I used to keep my grocery list on paper, but then I’d forget to bring the paper with me to the store. But I ALWAYS have my phone on me … so we quit using a paper list and now I keep my grocery list right on my phone. If you sign into your Ziplist account on your phone, you should see your shopping list, regardless of where you saved it from.

Ziplist is so handy for saving recipes and organizing your grocery list. For me personally, it’s made life so much easier. You can download the app to your smart phone or just use it online. To get started, go visit ZipList and create a free account or download one of their apps. Once you’ve done that, you can get started saving recipes from many of your favorite food bloggers.

Oops, I almost forgot to tell you about the SOUP! This creamy Romesco tomato lentil soup is a wonderful tomato soup with the zesty flavor of Romesco sauce, a hint of cheesiness and some added protein and fiber from lentils. Like most tomato soups, it is marvelous with a grilled cheese sandwich to soak up some of that marvelous tomato taste.

Creamy Romesco Tomato Lentil Soup

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: About 1 quart of soup

Creamy Romesco Tomato Lentil Soup

Ingredients

  • 1 teaspoon olive oil
  • 1/2 cup onion, chopped
  • 1 - 3 cloves garlic, peeled & chopped
  • 1/3 cup carrots, peeled & chopped
  • 1 cup canned tomatoes
  • 1 cup chicken or vegetable broth
  • 2 cups water
  • 1/2 cup red lentils
  • 1 bay leaf
  • 1 cup Romesco sauce (recipe here)
  • 1/2 cup shredded Italian blend of cheeses
  • 1/4 cup fat free half & half or milk (or cream ... I used fat free half & half)
  • About 2 Tablespoons fresh basil leaves
  • 1/2 teaspoon Red Robin seasoning
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon balsamic vinegar
  • 1/4 - 1/2 teaspoon fresh ground red chimayo or other hot chili peppers (optional ... more or less to taste)
  • Freshly ground pepper, to taste

Instructions

  1. Heat a large saucepan over medium heat, then add the onion, garlic, and carrots and saute for a few minutes, stirring, until the onion is soft and translucent.
  2. Add the tomatoes, broth, water, lentils & bay leaf. Bring to a boil, then reduce heat and cook until the lentils are tender. Keep the lid partway covering the top and cook about 20 minutes, stirring every 5 minutes or so.
  3. If using a traditional blender: Remove from heat, pull out the bay leaf, then pour into a blender cup. Let cool a bit, then add the remaining ingredients. Cover the top with a towel and pulse very gently a couple times to release the extra pressure, then blend till smooth. Adjust seasonings to your liking and blend again.
  4. If using an immersion blender: remove the bay leaf from the pan, add the remaining ingredients to the pot and blend till smooth. Adjust the seasonings to your liking and blend again.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2014, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

http://www.sumptuousspoonfuls.com/creamy-romesco-tomato-lentil-soup/

Creamy Romesco Tomato Lentil Soup ~ Sumptuous Spoonfuls #tomato #soup #recipe

This recipe was shared at Sunday Dinner Party, Munching MondayTotally Talented Tuesday, Treasure Box TuesdayWine’d Down WednesdayMoonlight & Mason Jars and Hearth & Soul Bloghop.

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4 Responses

  1. Sounds wonderful and congrats on your new ziplist feature that will bequite handy! Thanks for linking this up at The Weekend Social! I hope to see you next week!

    April 11, 2014 at 8:35 pm

  2. That is delicious creamy soup Love it, Thanks for sharing with Hearth and Soul blog hop.

    April 14, 2014 at 2:31 pm

    • Ann

      Thank you Swathi! I hope you try it … it was SO good :)

      April 14, 2014 at 7:38 pm

  3. Pingback: » Tomato Basil Gorgonzola Soup Sumptuous Spoonfuls

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