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Pineapple Mango Pina Colada

Pineapple Mango Pina Colada ~ Sumptuous Spoonfuls #creamy #tropical #cocktail #recipe

It’s National Pina Colada Day today! Since I still have some of that coconut pineapple mixer on hand from making the Hawaiian Fizz cocktails, I just HAD to celebrate with a good frosty frozen pina colada. It has been so many years since I had a pina colada, I forgot how much I love them … ages ago, back when I was a bartender, I always used to have a pina colada with a splash of orange juice, whenever I felt a cold coming on.  And then when I felt fine, I skipped the orange juice.

Today I had a bunch of mangoes sitting on my island, just begging to jump in. How could I say no to that? Come on along, dear mangoes, let’s party!

I’ve got that old song stuck in my head now … “if you love pina coladas … and getting caught in the rain …”

Pineapple Mango Pina Colada

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 2 pina coladas

Pineapple Mango Pina Colada

Ingredients

    For the Piña Colada mixer (aka coconut pineapple goodness):
  • 1 22-oz, container of coconut cream
  • 1 12-oz. can of frozen pineapple juice concentrate
  • Juice of 1 - 2 limes or lemons
  • 1/2 cup water
  • 1 14-oz. can light coconut milk
  • For 2 Pina Coladas:
  • 2 shots of rum
  • 4 1/2 shots of coconut pineapple goodness
  • 1/2 - 1 mango, peeled and cut into chunks
  • 1 shot fat free half & half or pineapple juice
  • ice, to taste

Instructions

  1. Blend together the ingredients for the coconut pineapple goodness. Pour this mixture out into a jar. This will be the "base mixer" for your pina coladas. Store this in the fridge for whenever you want a pina colada or Hawaiian Fizz.
  2. For every 2 pina coladas: put 2 shots of rum with 4 1/2 shots of the coconut pineapple goodness in a blender. Peel and chop the flesh of 1/2 - 1 mango, and add a shot of fat free half & half (for a creamier colada) or pineapple juice (for a fruitier colada). Add some ice and blend it up until no ice chunks remain. Adjust the amount of ice until you have the thickness you desire.
  3. Pour into glasses, garnish with fresh pineapple and straws and enjoy!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2016, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

http://www.sumptuousspoonfuls.com/pineapple-mango-pina-colada/

This recipe was shared at Foodie FriDIYHearth & Soul Bloghop, Clever Chicks Bloghop and Home Matters.

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3 Responses

  1. What a great day to celebrate! I love a good Pina Colada! Your Pineapple Mango Pina Colada looks and sounds really fresh and tasty. Thank you for sharing it with us at the Hearth and Soul Hop.

    July 20, 2016 at 8:30 am

    • Ann

      Thank you so much, April! Thanks for hosting the awesome party. I can’t tell you how much I appreciate all that you do.

      Ann

      July 20, 2016 at 9:53 pm

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